How to Prepare Ultimate Slow cooker cream corn

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker cream corn. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn. It does not get easier than that! This slow cooker creamed corn is ultra delicious and topped with crispy bacon and chives.

Slow cooker cream corn is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow cooker cream corn is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker cream corn:

1. Make ready 5 (15 ounce) cans corn kernels, drained
2. Make ready 8 slices cooked and chopped bacon
3. Get 1 c. milk
4. Prepare 1 tbsp. sugar
5. Get kosher salt
6. Get Freshly ground black pepper
7. Take block cream cheese, quartered
8. Make ready 1 stick butter, cut into tablespoons
9. Take Sliced green onions, for garnish

In the slow cooker, with its closed environment (read: no evaporation) and the long cooking time. Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona, there was one.

Instructions to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona, there was one. Slow Cooker Creamed Corn - hellooooo to this perfectly dreamy, creamy, comforting fall side dish! During summer months feel free to use fresh corn in this recipe when you've got some around to use up. You can cook bacon in the microwave between layers of paper towels for simplicity.

So that’s going to wrap it up for this exceptional food slow cooker cream corn recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!