Simple Way to Prepare Homemade Scallop Porridge Made in Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scallop porridge made in slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scallop Porridge Made in Slow Cooker is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Scallop Porridge Made in Slow Cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scallop Porridge Made in Slow Cooker:

1. Take 1/2 cup rice
2. Prepare 3 cup water
3. Prepare 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
4. Take 1 pinch sugar
5. Get Scallions for topping

Instructions to make Scallop Porridge Made in Slow Cooker:

1. Mix all ingredients in your slow cooker.
2. Cook HIGH for 2-3 hours or LOW for 6 hours.
3. Mix before serving. Serve with chopped scallion.

So that’s going to wrap it up for this exceptional food scallop porridge made in slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!