Easiest Way to Make Ultimate Slow Cooker Bratwurst and Cabbage

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker bratwurst and cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Bratwurst and Cabbage is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Bratwurst and Cabbage is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:

1. Make ready 1 lb brawurst
2. Get 1 half green cabbage, cleaned and chopped
3. Make ready 1-2 cups carrots, diced
4. Make ready 12 oz apple cider
5. Take 2 tbsp apple cider vinegar
6. Get 2 bay leaves
7. Make ready Ground black pepper for taste

Instructions to make Slow Cooker Bratwurst and Cabbage:

1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
5. Enjoy!

So that’s going to wrap this up with this special food slow cooker bratwurst and cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!