How to Make Speedy Veggie quesadilla

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie quesadilla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veggie quesadilla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Veggie quesadilla is something which I have loved my entire life. They are fine and they look fantastic.

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Fresh summer veggies, ooey gooey melted cheese, all in a buttery grilled flour tortilla. The perfect summer veggie quesadilla recipe!

To get started with this particular recipe, we must first prepare a few components. You can cook veggie quesadilla using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie quesadilla:

1. Make ready 10 Tortillas
2. Take 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
3. Prepare 1 small onion chopped
4. Prepare 1/2 cup bell pepper/capsicum chopped
5. Prepare 1/2 cup boiled corn
6. Make ready 1 teaspoon oregano
7. Take 1/4 teaspoon black pepper powder
8. Get If you required more spicy then add 1/4 teaspoon of red chilli flakes
9. Make ready to taste Salt
10. Make ready 2-3 tablespoons tomato ketchup
11. Make ready 1 cup mozzarella/any cheese
12. Make ready 1 tablespoon oil

Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. Flight the quesadilla so the tortillas are golden brown on each side. Remove from heat, cut and serve hot!

Instructions to make Veggie quesadilla:

1. Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
2. Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
3. Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
4. Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
5. Serve hot with some ketchup/ranch

Flight the quesadilla so the tortillas are golden brown on each side. Remove from heat, cut and serve hot! Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Do you have corn, beans or peppers in the cupboard? These veggie quesadillas with cilantro yogurt dip can be made with ingredients already on hand.

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