How to Make Gordon Ramsay Roasted vegetable spaghetti bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable spaghetti bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted vegetable spaghetti bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Roasted vegetable spaghetti bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender. Layer with half each of the spaghetti mixture, cottage cheese, vegetables and mozzarella cheese. Bring a large pot of salted water to a boil. Meanwhile, cook pasta according to package directions; drain.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted vegetable spaghetti bake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted vegetable spaghetti bake:

1. Make ready 1 can diced tomatoes
2. Prepare 1 handful of spinach
3. Make ready 1 packages of spaghetti noodles
4. Prepare 1 onion, chopped onto thin pieces
5. Prepare 1 garlic clove
6. Make ready 2/3 diced carrots
7. Take 1 can spaghetti sauce
8. Make ready 1 lb ground beef
9. Take 1 bellpepper sliced
10. Prepare 1 tsp salt and pepper to taste
11. Take 3 tbsp olive oil
12. Make ready 1 cup parmesam cheese
13. Take 1 1/2 cup mozzerella cheese
14. Take 1 medium sized squash -washed and cubed

Add zucchini, carrot, and red onion and cook until. Line two large, rimmed baking sheets with parchment paper to prevent the vegetables from sticking. Place the cauliflower florets on one pan. On the other pan, combine the bell peppers and onion.

Steps to make Roasted vegetable spaghetti bake:

1. preheat oven 350
2. foil greased with butter. add all chopped veggies onto foil and transfer onto a baking sheet. and cook 20 minutes
3. boil water for pasta
4. cook ground beef add 1/2 cup spaghetti sauce to meat mixture let simmer
5. once roasted vegetables have some color remove from oven
6. grease a baking dish. add spaghetti then sauce then ground beef and can of diced tomatoes then roasted vegetables
7. add desired amount of sauce & then top with salt pepper add mozzarella cheese and parmesan
8. bake 20 minutes. covered for 10 then uncovered for 10
9. serve with a hearty salad. enjoy

Place the cauliflower florets on one pan. On the other pan, combine the bell peppers and onion. Sprinkle the shredded cheese evenly over the spaghetti casserole. Divide into sections and serve with a salad and/or garlic bread. Chop mushrooms into quarters, slice zucchini into ½ pieces and cut red onion into wedges.

So that’s going to wrap this up with this exceptional food roasted vegetable spaghetti bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!