Recipe of Award-winning Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker lamb tacos with mint relish and spicy aioli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is our Spicy Slow Cooker Lamb Steaks Recipe ⏬⏬ See Below for Recipe ⏬⏬The lamb steaks were delicious, really soft and full of flavour. Trim excess fat from lamb and discard. One at a time, turn chops in vinegar mixture to coat well; lift out and press firmly in panko mixture, turning to coat all sides. Serve with mint aioli and season to taste with salt.

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker lamb tacos with mint relish and spicy aioli using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:

1. Make ready Your choice of lamb cut (I used leg of lamb)
2. Prepare 2 Tsp Chili Flakes
3. Prepare 2 Tbsp Cumin
4. Prepare Salt & Pepper
5. Make ready 4 Tsp Ground Coriander
6. Get 4 Tbsp Brown Sugar
7. Make ready 1/4 Cup Malt Vinegar
8. Prepare 12 Tortillas
9. Prepare Mint Relish
10. Make ready 1/3 Cup Brown Sugar
11. Get 1/2 cup Malt Vinegar
12. Prepare 2 Tbsp Garlic, finely minced
13. Get 1/2 Cup Mint Leaves, finely chopped
14. Make ready 1/4 cup Green Onion, finely chopped
15. Take Spicy Aioli
16. Take 1/2 Cup Sour Cream
17. Take 2 Tbsp Hot sauce
18. Make ready Salt & Pepper

We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Slow Cooker Shredded Chicken Nachos🤤 P. Baja Citrus Marinade instead of Taco Seasoning. These Greek Slow Cooker Tacos are gluten free and delicious!

Instructions to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:

1. In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high.
2. If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed.
3. Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds.
4. Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper.
5. Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!

Baja Citrus Marinade instead of Taco Seasoning. These Greek Slow Cooker Tacos are gluten free and delicious! Slow cooked lamb is a healthy alternative to beef tacos! And lamb tacos are easy to make. A little bit of Mexican (taco style) plus a little bit of Mediterranean/Greek.

So that’s going to wrap it up for this exceptional food slow cooker lamb tacos with mint relish and spicy aioli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!