Easiest Way to Prepare Speedy Open-face Provençal vegetable sandwich

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, open-face provençal vegetable sandwich. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Open-face Provençal vegetable sandwich is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Take 2 cups sliced shiitake mushroom caps
2. Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Make ready 1 red bell pepper,quartered lengthwise and thinly
4. Take Sliced
5. Prepare 1 small onion, cut into 1/4 inch slices
6. Prepare 1/4 cup vegetable broth
7. Get 1/4 cup pitted Kalamata olives
8. Make ready 1 jalapeño pepper, seeded and minced
9. Make ready 2 tablespoons capers
10. Get 11/2 tablespoons olive oil,divided
11. Prepare 1 clove garlic, minced
12. Prepare 1/2 teaspoon dried oregano
13. Prepare 1/4 teaspoon salt
14. Prepare 1/4 teaspoon black pepper
15. Prepare 4 teaspoons white wine vinegar
16. Prepare slices Crusty bread, cut into thick
17. Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that is going to wrap it up for this exceptional food open-face provençal vegetable sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!