Recipe of Super Quick Homemade Mini Monk Jump Over The Wall 迷你佛跳墙

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini monk jump over the wall 迷你佛跳墙. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mini Monk Jump Over The Wall 迷你佛跳墙 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Make ready Fish Maw
2. Prepare Slice Abalone
3. Get Dried Oyster
4. Get Mushrooms
5. Make ready Chicken Stock
6. Take Pinch Salt
7. Get Pinch Sugar
8. Take Dried Scallops
9. Take Abalone Sauce

Steps to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
2. Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
3. Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
4. I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.

So that’s going to wrap this up with this exceptional food mini monk jump over the wall 迷你佛跳墙 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!