Recipe of Award-winning Garlic Shrimp Alfredo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic shrimp alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Shrimp Alfredo is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic Shrimp Alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.

featured in Garlic Shrimp Alfredo Dinner For Two. She loves the shrimp Alfredo from Olive Garden so I decided to make it for her. A lot easier than I thought it would be to make. These shrimp were beautiful so we bought a case and split them.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic shrimp alfredo using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimp Alfredo:

1. Prepare 1 Linguine (use however much you need)
2. Get 1 Small (60-80 count) Shrimp, tail off
3. Prepare 1 can Alfredo
4. Prepare 2 cup Cut Broccoli
5. Prepare 4 tbsp Butter
6. Get Garlic Powder

The best homemade creamy shrimp alfredo recipe Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal. We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit!

Steps to make Garlic Shrimp Alfredo:

1. You will need a lot of stove top space as everything is cooked separately and combined in a casserole dish at the end.
2. Thaw shrimp. Hopefully you have the kind that came without a shell or tail, otherwise you need to remove all inedible parts. Wal-Mart has a 60-80 count bag with tail off for about $5.
3. Place a pot of water to boil on the stove. Use high heat and salt the water. Place a large skillet on the stove and melt butter with medium heat. Sprinkle garlic powder into melted butter (as much as you like but the flavor with dissipate during cooking). Place a small sauce pan on the stove and put alfredo sauce in it. Do not start that yet. You will also need to prepare your broccoli (I use the microwave).
4. Once butter is melted and seasoned, add shrimp. Spread them out so they are not on top of each other. Let them cook slowly. Do not allow the butter to come to a simmer. Stir frequently until no longer pink.
5. While cooking the shrimp, add your pasta to your boiling water. Cook as per package instructions.
6. Start cooking the alfredo on medium low heat. Stir occasionally. Start cooking your broccoli.
7. Once the shrimp is cooked, sprinkle more garlic powder over shrimp (as much as desired though it will not cook down now). Cover and remove from heat.
8. Hopefully everything else is cooking and almost done!
9. Once the pasta is cooked, drain and add to casserole dish. Then add your cooked broccoli. Then shrimp with melted butter on top of that. Finally top with alfredo. Mix thoroughly.
10. Serve. Cover when not in use. Refrigerate leftovers.

We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit! Creamy Alfredo sauce drizzled over sautéed delicious Zucchini noodles and topped with Garlic Shrimp - 'Nuff said! This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce.

So that’s going to wrap this up with this exceptional food garlic shrimp alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!