Easiest Way to Make Speedy Garlic Knots

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic knots. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Knots is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Knots is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic knots using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Garlic Knots:

1. Get 1 cup warm water. Not hot
2. Get 1 package active dry yeast
3. Get 1 teaspoon sugar
4. Prepare 1 teaspoon salt
5. Make ready 1/8 teaspoon garlic powder
6. Get 1/8 teaspoon italian seasoning. Can add your favorite spices
7. Get 3 cups bread flour
8. Make ready 2 tablespoons butter or olive oil
9. Prepare Extra melted butter with garlic and parsley to brush on after

Instructions to make Garlic Knots:

1. In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water.
2. Allow yeast to bloom or become frothy. Usually 5 to 10 minutes
3. In separate bowl add flour, salt, spices and mix to combine.
4. When yeast is frothy, add the butter or olive oil, and flour mixture.
5. Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting.
6. Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic.
7. If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky.
8. After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size.
9. After dough has doubled, punch down and turn out onto lightly floured surface.
10. Roll out dough in a rectangle. Try to make it about 1/2 inch thick.
11. Cut into strips.
12. Tie strips into large or small knots. Whichever you prefer. Place in oiled pan.
13. Cover and let rise until double in size.
14. Bake at 350 degrees for 20 to 30 minutes, or until golden brown.
15. Brush with melted butter. Garlic butter is fabulous.

So that’s going to wrap it up for this exceptional food garlic knots recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!