Easiest Way to Prepare Favorite Spaghetti w/ Chunky Vegetable Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. In a large saucepan or medium stock pot, heat olive oil over medium heat for two minutes. Add in the onion, garlic, carrots, green pepper, and summer squash. Add tomato puree and spaghetti seasoning, mix well, and bring to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Get 8 oz. Whole Wheat Spaghetti
2. Make ready 1 C. Butternut Squash, diced
3. Get 1 C. Zucchini, diced
4. Make ready 1/2 C. Mushrooms, diced
5. Take 1/4 C. Onion, diced
6. Take 1 tsp. Fresh Garlic, minced
7. Prepare 1 (15 oz.) Can Tomato Sauce
8. Get 1/2 (15 oz.) Can Diced Tomatoes
9. Make ready 1 Tbs. Fresh Cilantro, minced
10. Prepare 1/4 tsp. Salt
11. Take 1/8 tsp. Pepper

Add zucchini, carrot, and red onion and cook until. In a Dutch oven, saute the onions and peppers in oil until tender. Drain and pour into a wide serving bowl. Chop the tomatoes, peppers and zucchini into small chunks depending how chunky you want your sauce.

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

Drain and pour into a wide serving bowl. Chop the tomatoes, peppers and zucchini into small chunks depending how chunky you want your sauce. Throw everything into a large stock pot and bring to the boil stirring every now and then so that you don't get any pieces stuck on the bottom. Once the tomatoes start to cook, the juices are released and you don't need to stir. This Simple Chunky Meat and Vegetable Pasta Sauce is a bit chunkier than some others.

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