Easiest Way to Prepare Homemade My Lovely Coconut Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my lovely coconut curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Lovely Coconut Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Lovely Coconut Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Since I wanted to keep this vegetarian/vegan friendly, I served it over coconut quinoa for added protein and fiber. I have to say it was a lovely choice. I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was. - Prepare the coconut milk by extracting from fresh coconut or use fresh coconut milk available in carton/tin or powder, to be mixed in water and used. It's easy to make and packs a punch of flavor from turmeric, ginger & curry spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook my lovely coconut curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Lovely Coconut Curry:

1. Make ready 3 Chicken breasts cut 1 inch pieces.Or boneless chicken thighs
2. Make ready 3 tbls Mild Chilli oil
3. Prepare 1 tsp Butter
4. Take 2 Shallots chopped
5. Get 1 tsp Ginger crushed
6. Take 2 Garlic cloves crushed
7. Take 1 + 1/2 tsp Garam masala powder
8. Take 1/2 tsp Corriander powder
9. Get 1/2 Tsp Cumin powder
10. Get 1 tsp tumeric powder
11. Take 3 Curry leaves
12. Prepare 1 Dried Chicken Stock
13. Make ready 1 Can (400 mls) Coconut milk
14. Get 4 tbls Double Cream
15. Make ready Some fresh Corriander for Garnish

This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time. The coconut sugar just provides some lovely flavor balance between the spicy and salty flavors in the dish. This coconut lentil curry recipe is ridiculously simple to make.

Instructions to make My Lovely Coconut Curry:

1. In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.
2. Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.
3. Next add all the dry spices with the other tbls chilli oil.
4. Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.
5. Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.
6. Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.
7. Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.

The coconut sugar just provides some lovely flavor balance between the spicy and salty flavors in the dish. This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. This rich coconut curry tastes like something you'd get at a fancy Thai restaurant. but you can easily make it at home! I could eat coconut curry every single night, with coconut sticky rice for dessert, and I would be a happy girl.

So that’s going to wrap this up with this special food my lovely coconut curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!