Step-by-Step Guide to Make Speedy Shrimp pockets with mango salsa

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp pockets with mango salsa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. My favorite salsa for Shrimp Tacos is Mango Salsa. Although Homemade Restaurant Style Salsa and Salsa Verde are fabulous, there comes a time My husband said these were the best shrimp tacos he's ever had!

Shrimp pockets with mango salsa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp pockets with mango salsa is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp pockets with mango salsa:

1. Take 1 lb medium shrimp deveined and cleaned
2. Take 1 mango
3. Make ready 1 cup couscous
4. Get 1 bag baby spinach
5. Prepare 4 piece tin foil
6. Take 1 avocado
7. Prepare 1 lime
8. Take 1/2 red onion
9. Get 1 roma tomato
10. Take 1 jalapeño
11. Make ready 1 bunch cilantro
12. Prepare 2 tbsp olive oil, extra virgin
13. Make ready 1/2 tsp garlic powder

Cajun Shrimp Tacos with Mango-Avocado Salsa. In a large skillet over medium heat, melt butter. Make mango salsa: In a medium bowl, combine mango, avocado, lime juice, red onion, jalapeño, and cilantro. The mango salsa consists of mango, red pepper, red onion, cilantro and lime juice.

Instructions to make Shrimp pockets with mango salsa:

1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
4. Place on grill and cook for 10 to 12 minutes.
5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

Make mango salsa: In a medium bowl, combine mango, avocado, lime juice, red onion, jalapeño, and cilantro. The mango salsa consists of mango, red pepper, red onion, cilantro and lime juice. You can sub in some normal tomato based salsa or use another type Spoon mango salsa into measuring cup until a there is a thin layer, then spread the avocado mixture overtop. Layer with shrimp, then strips of nori. Put these "supremes" into a bowl and squeeze over the juice from the membranes.

So that’s going to wrap it up with this special food shrimp pockets with mango salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!