Easiest Way to Prepare Speedy Flautas with green salsa

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flautas with green salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flautas with green salsa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Flautas with green salsa is something which I have loved my whole life. They are nice and they look fantastic.

Today I am cooking at home and making ground beef flautas with green avocado salsa. If desired, serve with guacamole, salsa, sour cream, and cilantro. Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. We felt the olives paprika didn't do a thing to give any flavor so we figured we'd use green salsa & more chilies.

To begin with this particular recipe, we have to first prepare a few components. You can cook flautas with green salsa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flautas with green salsa:

1. Take 1 beef
2. Make ready 1 onion
3. Take 1 garlic
4. Make ready 1 tomatillos
5. Take 1 tortillas
6. Take 1 sour cream
7. Take 1 queso fresco
8. Get 1 chilies (your choice jalapeños, seranos, etc.)

Remove from heat and stir in cilantro, cheese and lime juice. Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas. Flautas simply consist of having a corn tortilla with a small amount of filling in the center, rolled up and deep-fried. With flautas, the only two things that will vary by region will be the filling and the toppings.

Steps to make Flautas with green salsa:

1. Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker.
2. When beef is done take out and shred, save the broth
3. Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done
4. Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together
5. Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!

Flautas simply consist of having a corn tortilla with a small amount of filling in the center, rolled up and deep-fried. With flautas, the only two things that will vary by region will be the filling and the toppings. In most cases the filling is made out of pulled chicken or beef, your favorite Mexican. Receta para preparar unas deliciosas Flautas De Res. Photo "Mexican flautas rolled tacos with salsa" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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