Steps to Make Gordon Ramsay Quick Mock Bolognese Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick mock bolognese sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Mock Bolognese Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick Mock Bolognese Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have quick mock bolognese sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Mock Bolognese Sauce:

1. Get olive oil
2. Get small shallot
3. Get small carrot, minced
4. Make ready small celery stalk, minced
5. Prepare garlic clove, minced
6. Take freeze-dried oregano
7. Prepare crushed red pepper flakes
8. Make ready salt, plus more to taste
9. Make ready ground beef
10. Make ready 'Better than Boullion' Beef Base
11. Take can crushed tomatoes
12. Get red wine
13. Make ready milk
14. Get pasta, cooked al dente

Instructions to make Quick Mock Bolognese Sauce:

1. Heat the olive oil in a saucepan. When hot, add the shallots, celery, garlic, and carrot.
2. Sauté over medium-low heat until they start to get some color.
3. Add the oregano, red pepper flakes, and salt and cook for a minute.
4. Add the beef and brown completely.
5. Add the tomatoes, red wine, and beef base to the pan. Let the sauce simmer together for until most of the liquid has evaporated.
6. Stir in the mlk just before serving.
7. Add the pasta and mix.
8. Serve with a good red wine and lots of parasean cheese.

So that is going to wrap this up for this special food quick mock bolognese sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!