Step-by-Step Guide to Make Super Quick Homemade Braised Winter Melon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised winter melon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Braised Winter Melon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Braised Winter Melon is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised Winter Melon:

1. Take Small winter melon
2. Get 2 pcs tomato
3. Get 2 pcs fresh mushroom
4. Take 3 pcs dried scallop
5. Make ready 2 pcs dried fish maw
6. Get Garlic and ginger
7. Make ready Oyster sauce
8. Take 5 pcs Black fungus

Instructions to make Braised Winter Melon:

1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
2. Remove the skin of winter melon and cut into cubes.
3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

So that is going to wrap it up for this special food braised winter melon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!