Recipe of Perfect Black eyed peas mukimo_njahi mukimo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black eyed peas mukimo_njahi mukimo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Welcome back to Caroline glory Channel,Soo so FINGER LICKING!! and also very healthy for first time and young mothers. This recipe is very easy. always. See recipes for Mokimo, Mukimo with minced meat, Mukimo and beef too. Mukimo is a Kikuyu word which means, mash, so many ways on how to make and prepare Mukimo Njahi is a form of bean and common names include hyacinth bean, dolichos bean, seim bean, lablab A guide on how to make Njahi, Black beans, is a perfect easy side dish for Kenyan famous Chapati.

Black eyed peas mukimo_njahi mukimo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Black eyed peas mukimo_njahi mukimo is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have black eyed peas mukimo_njahi mukimo using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black eyed peas mukimo_njahi mukimo:

1. Get 1 Cup black eyed peas or njahi boiled
2. Take 1/2 Cup maize boiled
3. Make ready 3 Bananas
4. Make ready 3 Potatoes

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Steps to make Black eyed peas mukimo_njahi mukimo:

1. Peel the bananas and potatoes and put them in salty water to prevent the bananas from oxidising and wash them
2. Put the black eyed peas and maize in a sufuria add water
3. Add the bananas and potatoes and add salt to taste,simmer under medium heat till potatoes and bananas are tender to mash
4. Remove from heat drain the water and mash the mukimo.taste to test for seasoning and serve
5. Serve with soup

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