Step-by-Step Guide to Make Jamie Oliver Quickie Scallops Alfredo (Instant Pot)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quickie scallops alfredo (instant pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Get 30 oz. Buitoni Alfredo Sauce, divided
2. Make ready 2 cups Chicken Broth
3. Make ready 1/2 tsp Dried Oregano
4. Get 1/2 tsp Garlic Powder
5. Prepare 1/4 tsp Crushed Red Pepper Flakes
6. Prepare 12 oz. Wide Egg Noodles
7. Prepare 2 cups Frozen Bay Scallops (Raw)
8. Take Shredded Parmesan Cheese

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

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