Simple Way to Make Super Quick Homemade Left over special Frittata

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, left over special frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Left over special Frittata is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Left over special Frittata is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Left over special Frittata:

1. Get 2-3 slices thick cut bacon
2. Take 2 breakfast sausages
3. Get 1 cheese stuffed sausage
4. Make ready 1/2 green pepper finely chopped
5. Prepare 4 large bella mushrooms
6. Prepare 2 green onions chopped roughly
7. Take 1 large potato, peeled and cut into 1/2 cm round slices
8. Make ready 5 large eggs
9. Get 3 table spoons grated Cheddar cheese
10. Take clumps of goat cheese or brie
11. Get 1 teaspoon chopped chives
12. Make ready to taste Salt
13. Get 1/2 teaspoon Black pepper
14. Make ready 1/2 teaspoon cajun seasoning
15. Get 1 teaspoon diced jalapeño (optional)

Instructions to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

So that’s going to wrap it up with this special food left over special frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!