Steps to Prepare Favorite Fruit Salsa With Cinnamon Tortilla Chips

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fruit Salsa With Cinnamon Tortilla Chips is something that I have loved my whole life.

If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Watch them closely so they don't burn! The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.

To get started with this recipe, we have to prepare a few components. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Prepare 1 pint strawberries
2. Get 1/2 cup pineapples (I used canned)
3. Take 1 cup peaches (I used canned)
4. Prepare 3 kiwi's
5. Make ready 2 Tablespoons fruit preserve
6. Prepare optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. Prepare 3-4 Tablespoons butter, melted
8. Make ready 2 Tablespoons sugar
9. Make ready 1/2 tablespoon cinnamon
10. Prepare cooking oil

Trust me, they will be thrilled! Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray. Fruit Salsa with Baked Cinnamon Sugar Chips.

Steps to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray. Fruit Salsa with Baked Cinnamon Sugar Chips. To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips. This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips.

So that’s going to wrap this up with this special food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!