Steps to Make Gordon Ramsay Nan's Red Salsa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nan's red salsa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Today I am cooking at home and making red salsa. This is an easy recipe and the spice level is to your taste.

Nan's Red Salsa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nan's Red Salsa is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook nan's red salsa using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Red Salsa:

1. Take 28 oz. can tomatoes *
2. Get 1 small onion, roughly chopped
3. Prepare 2-3 cloves garlic, minced
4. Get 2 tsp. diced jalapeño (to taste)**
5. Get 1 lime, juice only
6. Prepare 1/2 tsp. salt
7. Take 1/2 tsp. sugar
8. Take 1/2 tsp. cumin
9. Get 1/2 tsp. smoked paprika
10. Make ready 3-4 green onions, chopped
11. Make ready Cilantro, to taste ***

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Steps to make Nan's Red Salsa:

1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
2. • Use the jarred jalapeño, not fresh
3. ** We don't like cilantro at all, so we leave it out altogether.
4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
5. ENJOY!

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So that’s going to wrap it up with this special food nan's red salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!