Recipe of Homemade Beef & Potatoes in Oyster Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef & potatoes in oyster sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef & Potatoes in Oyster Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef & Potatoes in Oyster Sauce is something which I’ve loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. BeEF is short for The Browser Exploitation Framework.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:

1. Prepare Marinade
2. Take Roughly 300g rump steak beef (or any cut you prefer)
3. Make ready 1 tbsp vegetable oil
4. Make ready 1 1/2 tsp sugar
5. Get 1/2 tsp bicarbonate of soda
6. Prepare 1/2 tsp cornstarch
7. Take Ingredients
8. Take 2 tbsp vegetable oil
9. Take 1 tbsp sesame oil
10. Prepare 2 cloves garlic - diced
11. Make ready 2 large slice of ginger - diced
12. Prepare 1/2 yellow onion - wedged
13. Get 3 tbsp oyster sauce
14. Prepare Cornstarch slurry
15. Prepare Scallions
16. Get 2 large potatoes wedged and pre-cooked

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Steps to make Beef & Potatoes in Oyster Sauce:

1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
2. Sautee garlic + ginger until fragrant, add beef.
3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
5. Serve with white rice or rice porridge 🥰

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