Recipe of Perfect Slow Cooker Enchilada Quinoa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker enchilada quinoa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Because I'll be on the quinoa enchilada casserole diet immediately upon returning home. It's a spin off of this popular recipe. But since we're heading into the Fall, let's dust off those slow cookers and put them to work. Other than the garnishes and cheeses, you'll dump everything right in.

Slow Cooker Enchilada Quinoa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Enchilada Quinoa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Get 15 oz can black beans, drained and rinsed
2. Take 15 oz can yellow corn, drained and rinsed
3. Make ready 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Make ready 15 oz can of diced fire roasted tomatoes and green chiles
5. Take 1 cup un-cooked quinoa
6. Prepare 1/2 cup water or chicken stock
7. Take 4 oz cream cheese (light or fat free is okay)
8. Make ready 1 tsp cumin
9. Prepare 1 tsp garlic powder
10. Get salt and pepper
11. Prepare 1 cup shredded Mexican style cheese
12. Prepare 1 lb browned ground beef, drained (optional)
13. Get Optional Toppings
14. Prepare 1 sour cream
15. Get 1 diced avocado
16. Get 1 diced tomatoes
17. Get 1 chopped cilantro

I am always so torn when they are gone. On one hand, the stress of decorating, gift buying, cooking, and entertaining is done. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada!

Instructions to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. I'm back to bless you with another recipe video. Vegan Slow Cooker Enchilada Quinoa is my all time favorite meal to make.

So that’s going to wrap this up with this exceptional food slow cooker enchilada quinoa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!