Easiest Way to Make Super Quick Homemade Honey, Almond & Quinoa Crusted Salmon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey, almond & quinoa crusted salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have honey, almond & quinoa crusted salmon using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey, Almond & Quinoa Crusted Salmon:

1. Get 1 lb fresh salmon, skin on (wild caught when possible)
2. Make ready 2 3 tablespoons dijon mustard
3. Prepare 1/4 cup sliced almonds
4. Prepare 1/4 cup cooked quinoa
5. Get 2 3 tablespoons honey

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Steps to make Honey, Almond & Quinoa Crusted Salmon:

1. Preheat oven to 400°F.
2. Place salmon skin side down in a baking dish and pat dry with a paper towel.
3. Spoon mustard onto salmon and spread until flesh is almost completely covered.
4. In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.
5. Cover mustard-covered salmon with almond-quinoa crust.
6. Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
7. Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto.

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So that’s going to wrap it up with this special food honey, almond & quinoa crusted salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!