Simple Way to Prepare Jamie Oliver Quinoa Huancaina Dip

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa huancaina dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa Huancaina Dip is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quinoa Huancaina Dip is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa Huancaina Dip:

1. Prepare 200 grams cooked quinoa
2. Prepare 3 tbsp canola oil
3. Get 1/4 cup whole milk(or almond milk)
4. Make ready 200 grams peruvian yellow chili
5. Take 6 units soda crackers
6. Get 1/4 tsp salt

Steps to make Quinoa Huancaina Dip:

1. Cook the quinoa for 25 minutes (1/2 cup)
2. Wait until is cold,about 15 minutes.
3. Put all the ingredients in a blender and mix until is creamy.
4. You can use like a deep with fried zucchini, potatoes,chips etc.
5. I use my air fryer to make the zucchini fries, thinking to eat more healthy.

So that is going to wrap this up for this special food quinoa huancaina dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!