Recipe of Quick Hamburger steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Easy Japanese hamburger Steak Recipe: Japanese Hambagu, Juicy and flavorful (ASMR). See more ideas about hamburger steak, cooking recipes, beef recipes.

Hamburger steak is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hamburger steak is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger steak using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger steak:

1. Make ready 300 g ground beef
2. Take 2 onions - 1-sliced 1-diced
3. Make ready 1 egg
4. Take sauce
5. Get 1/8 cup soysouce
6. Take 1/8 cup marin
7. Make ready 1/8 cup sake
8. Take 1 cup water

Add the hamburger steaks back to the pan and cook until they are done to your liking. Hamburger Steak is a hearty comfort food that will stand the test of time. Large patties flavored to perfection and covered in a rich onion and mushroom gravy, makes this a delicious dinner choice. Hamburger steak, or Hamburg steak, has been around since the turn of the last century.

Instructions to make Hamburger steak:

1. Onion 1/diced 1/sliced
2. Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature
3. Mix everything together and shape it
4. Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!)
5. Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil
6. Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins
7. Take out the steak and pour the sauce on top of it then serve

Large patties flavored to perfection and covered in a rich onion and mushroom gravy, makes this a delicious dinner choice. Hamburger steak, or Hamburg steak, has been around since the turn of the last century. It's an easy recipe of seasoned ground beef mixed with eggs and cream, shaped into patties and pan fried. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak.

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