Steps to Make Gordon Ramsay Pan Seared T-Bone Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan seared t-bone steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cooking the Best T Bone Steak on the Stove & Oven Pan seared, butter basted and Baked. Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle. T-bone is a quick and Made with simple ingredients like garlic, butter, and fresh rosemary, this T-bone steak is a meat lover's dream come true.

Pan Seared T-Bone Steak is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pan Seared T-Bone Steak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared T-Bone Steak:

1. Make ready 1 teaspoon salt
2. Take 1 teaspoon fresh ground pepper
3. Get 3 tablespoons extra virgin olive oil (EVOO)
4. Get 1 1/2 lb. T-Bone (steak)

Thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics. Kosher salt and freshly ground black pepper. There are many different types of steak. Then cut the steak from the bone and carve the meat across the grain.

Steps to make Pan Seared T-Bone Steak:

1. Sprinkle salt and fresh ground pepper to both sides of the steak.
2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

There are many different types of steak. Then cut the steak from the bone and carve the meat across the grain. I'm going to tell you about just a couple different types. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. To get a perfectly seared steak you need to bring your meat to room temperature, about thirty minutes then I season it with salt and pepper on both sides.

So that’s going to wrap this up with this special food pan seared t-bone steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!