Easiest Way to Prepare Favorite Pan seared trout served on quinoa chorizo eggplant and French feta salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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This healthy Eggplant Salad with Feta is one of my favorite salads to make. I love the earthy, tender eggplant and the paprika and honey vinaigrette is so good. Best Ways to Personalize this Eggplant Salad. If quinoa isn't your favorite grain, you could swap in brown rice, farro, barley, or couscous.

To begin with this particular recipe, we have to prepare a few components. You can have pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. Get 1 trout filet
2. Take 1 Tom Douglasd peri peri seasoning
3. Take 1 vegetable flavored quinoa
4. Make ready 2 roasted eggplant slices (frozen from TJs)
5. Make ready 1 chorizo and spinach mixture
6. Prepare 1 French feta (goat,sweet) crumbles
7. Prepare 1 lime

This warm salad from the Metohi Kindelis guesthouse in Crete is all about the supertender pieces of fried eggplant. Season with salt and pepper and toss again. Sprinkle the feta on top and serve. Quinoa salads are hearty, filling, and make excellent one-bowl meals.

Instructions to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. Pan fry trout
2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta

Sprinkle the feta on top and serve. Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. When served warm, this salad hits all the marks in terms of nutrition and flavor. Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad.

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