Recipe of Super Quick Homemade Low Carb Philly Cheesesteak Casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb philly cheesesteak casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy keto philly cheesesteak casserole recipe has all the flavors of the classic sandwich. But there's not bread to keep it low-carb! Philadelphians are very particular about what goes on a cheesesteak. The classic recipe is simply steak and cheese on a bread roll with optional onions.

Low Carb Philly Cheesesteak Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Low Carb Philly Cheesesteak Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Philly Cheesesteak Casserole:

1. Prepare 1 lb lean ground beef
2. Prepare 1/2 green bell pepper - chopped
3. Get 4 oz fresh button mushrooms - chopped
4. Get 1 tsp salt
5. Make ready 1/4 tsp black pepper
6. Make ready 1/2 tsp onion powder
7. Take 1 tsp worcestershire sauce
8. Prepare 4 eggs
9. Get 1/2 cup heavy whipping cream
10. Take 6-8 slices provolone cheese

It's loaded with steak, onion, peppers and the. This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Have you ever had a traditional.

Instructions to make Low Carb Philly Cheesesteak Casserole:

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Have you ever had a traditional. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family's dinner.

So that is going to wrap it up with this special food low carb philly cheesesteak casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!