Recipe of Gordon Ramsay Quinoa broccoli cheese casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quinoa broccoli cheese casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quinoa broccoli cheese casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Quinoa broccoli cheese casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

This broccoli bake contains many vitamins and minerals, as well as healthy carbohydrates, proteins, and fats. Ready to up your dinner game?! A freaking GENIUS way to get. Broccoli Quinoa Casserole - Healthy, cheesy comfort food without any of the guilt!

To begin with this recipe, we must first prepare a few ingredients. You can have quinoa broccoli cheese casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa broccoli cheese casserole:

1. Take 1 1/2 cup Quinoa
2. Make ready 1 vegetable bullion cube
3. Prepare 2 tbsp extra-virgin olive oil
4. Make ready 1 large onion
5. Get 2 large broccoli crowns
6. Get 1/3 cup sun-dried tomatoes OR black olives
7. Make ready 1 salt
8. Take 1 pepper
9. Make ready 1 1/2 cup cheddar cheese

Cheesy broccoli quinoa casserole made healthy! This version has protein-packed quinoa instead of instant rice, freshly grated cheddar cheese and a homemade sauce instead of canned soup. Last year I revamped my mom's healthy sweet potato casserole recipe. An upgraded version of traditional Broccoli & Rice casserole, with a dairy-free "cheese sauce!

Steps to make Quinoa broccoli cheese casserole:

1. PREP: Rinse quinoa in a sieve. Onion quartered and thinly sliced. Broccoli cut into bite-sized pieces. Tomatoes/olives sliced.
2. Preheat the oven to 400°F.
3. Simmer 3 cups water in a medium saucepan. Stir in quinoa and bullion cube, cover, and simmer gently until the water is absorbed, about 15 minutes.
4. Meanwhile, heat the oil in a large skillet. Add the onion and sauté until golden. Add the broccoli and enough water to keep the skillet moist. Cover and steam until the broccoli is tender-crisp, about 5-7 minutes.
5. In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese. Season with salt and pepper and stir well.
6. Transfer the mixture to a lightly-oiled, shallow 2-quart casserole dish. Sprinkle evenly with the remaining cheese. Bake until the top is golden and crisp, about 20-25 minutes. Let the casserole stand for 5 minutes, and serve.

Last year I revamped my mom's healthy sweet potato casserole recipe. An upgraded version of traditional Broccoli & Rice casserole, with a dairy-free "cheese sauce! This dish is absolutely delicious and vegan-friendly. This casserole reminds me of my childhood. I used to love my mom's homemade Broccoli and Rice casserole, which was a simple combination of sauteed.

So that’s going to wrap it up with this special food quinoa broccoli cheese casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!