Steps to Prepare Gordon Ramsay Steak N Shrimp Enchiladas

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Steak N Shrimp Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.

Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Roll tortilla and place seam side down in baking dish. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Prepare 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Prepare 1 bag frozen 31-40 shrimp; peeled and deveined
3. Make ready to taste Salt, Pepper
4. Make ready to taste Garlic Powder
5. Make ready to taste Onion Powder
6. Take 2 tablespoon. Worcestershire Sauce
7. Get 1 packet Goya Sazon (I used the kind with Cilantro)
8. Take to taste Theos Black Pepper Sauce
9. Take 2-3 squirts of Lemon Juice
10. Prepare 3 tablespoons Butter
11. Make ready 8 oz. Diced Yellow Onions
12. Take 8 oz. Pico De Gallo
13. Prepare 2 bags Mexican Cheese (I used Sargento)
14. Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Take Sour Cream (optional)
16. Make ready 3 tablespoons butter
17. Make ready 6 Flour Tortillas (Soft Taco)
18. Take as needed Cooking Spray

See more ideas about Shrimp enchiladas, Recipes, Enchiladas. Roasted shrimp enchiladas packed with veggies and topped with an oh-so-creamy jalapeño cream sauce. Definitely store any shrimp enchiladas recipe leftovers in the fridge! You don't wanna mess around with seafood and room temp for too long, even I used pasilla peppers instead of jalepeno and added steak and used sharp cheddar because that's what I had.

Steps to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Definitely store any shrimp enchiladas recipe leftovers in the fridge! You don't wanna mess around with seafood and room temp for too long, even I used pasilla peppers instead of jalepeno and added steak and used sharp cheddar because that's what I had. I saved some of the sauce for breakfast. Flank Steak & Four Cheese Enchiladas with Sweet Corn, topped with Homemade Smoky Chipotle Enchilada Sauce. sprinkle of the steak, then a small sprinkle of the corn, finishing with a pinch of the cilantro leaves (take care not to overfill the enchiladas, or they may be too difficult to roll, and be too. shrimp enchiladas are perfect for a mid-week meal. Try this recipe for seafood enchiladas next time you're craving a creamy and tasty twist on enchiladas with shrimp and crab enchiladas.

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