Recipe of Award-winning Delicious Hamburg Steak with Shiitake Powder

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious hamburg steak with shiitake powder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Hamburg Steak with Shiitake Powder is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Delicious Hamburg Steak with Shiitake Powder is something that I have loved my whole life. They’re nice and they look wonderful.

Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. This post may contain affiliate links. Please read my disclosure policy for details. We are so glad to hear you enjoyed this dish!

To get started with this particular recipe, we must first prepare a few components. You can have delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:

1. Take 1 Tbsp Shiitake powder
2. Get 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
3. Take 15 g grated Fu
4. Take 1 Tbsp Sakura shrimp
5. Prepare 1 Tbsp salted Konbu (kelp)
6. Make ready 1 Tbsp soy sauce
7. Get 1 Tbsp sesame seeds
8. Prepare 200 g minced chicken
9. Make ready 1 medium egg
10. Prepare 1 Tbsp vegetable oil

Hamburger Steak with Creamy Onion Gravy is a diner classic and a southern favorite. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe. Made with ground beef, shaped into oval patties, pan seared and then cooked in a mushroom onion brown gravy which. Its name came from the burgers we made for the lunch crowd.

Steps to make Delicious Hamburg Steak with Shiitake Powder:

1. Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
2. Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
3. Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
4. Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
5. Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
6. Serve with grated daikon radish and soy sauce on the side, to taste.

Made with ground beef, shaped into oval patties, pan seared and then cooked in a mushroom onion brown gravy which. Its name came from the burgers we made for the lunch crowd. But at dinnertime, folks came for Mike's hamburger steaks, made like this. Serve and enjoy Mike's mouthwatering hamburger steaks! Old school deliciousness! (Check out my other guides for the Rosemary Roasted Potatoes and Lemon.

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