19/09/2020 03:23

Easiest Way to Make Perfect Air Fryer Cajun Lemon Garlic Cornish Hen

by Essie Munoz

Air Fryer Cajun Lemon Garlic Cornish Hen
Air Fryer Cajun Lemon Garlic Cornish Hen

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, air fryer cajun lemon garlic cornish hen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Air Fryer Cajun Lemon Garlic Cornish Hen is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Air Fryer Cajun Lemon Garlic Cornish Hen is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook air fryer cajun lemon garlic cornish hen using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Cajun Lemon Garlic Cornish Hen:
  1. Make ready cornish hen
  2. Take Injection syringe for injection butter
  3. Get Injection Butter
  4. Make ready butter
  5. Get a lemon squeezed
  6. Get Cajun seasoning
  7. Make ready Garlic powder
  8. Take Dry Rub
  9. Make ready Lemon pepper
  10. Take Garlic powder
  11. Prepare Cajun seasoning
Steps to make Air Fryer Cajun Lemon Garlic Cornish Hen:
  1. Using syringe inject the bird with injection butter and rub any extra butter onto the outside.
  2. Season with the dry rub ingredients
  3. Cook in air fryer at 360° for 30 mins flipping half way through
  4. Let rest in the fryer for about 20 mins before serving so it's nice and juicy 🤤

So that’s going to wrap it up with this exceptional food air fryer cajun lemon garlic cornish hen recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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