Step-by-Step Guide to Prepare Gordon Ramsay Spicy Tuna Tostada

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy tuna tostada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Tuna Tostada is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Tostada:

1. Make ready Tuna:
2. Prepare 9 oz tuna steak
3. Make ready 2 tbsp soy sauce
4. Prepare 1/2 " ginger root, peeled and minced
5. Take 1 lime
6. Make ready as needed olive oil
7. Take Spicy mayo:
8. Get 3 tbsp mayonnaise
9. Take 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Prepare Fried leek:
11. Get 2 " of the white part of a leek
12. Get as needed frying oil of your choice (do not use olive oil)
13. Take Tostadas:
14. Prepare 4 tostadas
15. Get 1 ripe avocado

Steps to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that’s going to wrap it up for this special food spicy tuna tostada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!