Recipe of Super Quick Homemade Glazed Cinnamon Raisin Biscuits

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, glazed cinnamon raisin biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Glazed Cinnamon Raisin Biscuits is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Glazed Cinnamon Raisin Biscuits is something which I have loved my entire life.

Bake up a wonderful aroma and taste with sweet and cinnamony biscuits. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. These scone biscuits make a great breakfast or. Stir flour, sugar and cinnamon in medium bowl until blended.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook glazed cinnamon raisin biscuits using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Cinnamon Raisin Biscuits:

1. Get 4 cup baking mix, I used bisquick
2. Get 1 cup sour cream
3. Get 1 cup sprite, 7up or any clear soda
4. Prepare 1 cup golden raisins
5. Prepare 1 Cinnamon to taste
6. Take 1 stick butter

I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of ridiculous. I've been wanting to share these Cinnamon Raisin Biscuits with y'all for the longest time and I'm so glad that I am finally getting around Brush the tops of the baked biscuits with the glaze. Drop dough by rounded spoonfuls onto ungreased cookie sheet. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.

Instructions to make Glazed Cinnamon Raisin Biscuits:

1. Preheat oven to 375°F. Melt butter in a 9x13 pan.
2. Mix baking mix, sour cream, soda, cinnamon, and raisins.
3. Drop biscuits Into butter in pan and bake for 20-30 minutes or til done.
4. To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits.

Drop dough by rounded spoonfuls onto ungreased cookie sheet. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. The person who posted this on another site said she. Iced cinnamon raisin biscuits are a quick and easy breakfast treat that taste like you bought them from a Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle I combined my dry biscuit ingredients along with the cinnamon/sugar mixture noted in the raisin recipe. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat!

So that is going to wrap it up for this special food glazed cinnamon raisin biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!