How to Prepare Speedy Creamy Garlic Scallops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy garlic scallops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Scallops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Garlic Scallops is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Scallops:

1. Take 1 ⁄2 tablespoon olive oil
2. Make ready 1 ⁄2 onion, chopped into small dice
3. Get 2-3 garlic cloves, minced
4. Make ready 1 ⁄2 lb bay scallops (smaller ones)
5. Take 1/4 dry white wine
6. Take 3/8 cup half-and-half
7. Make ready 1 green onion, thinly sliced
8. Take 1 ⁄2 tablespoon fresh Basil
9. Make ready Steamed rice or pasta

Steps to make Creamy Garlic Scallops:

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
3. Return scallops and add green onions, stirring until heated through.
4. Serve scallops over rice, pouring sauce over all; garnish with Basil

So that is going to wrap it up for this exceptional food creamy garlic scallops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!