Step-by-Step Guide to Make Perfect Air Fryer Pumpkin Seeds

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, air fryer pumpkin seeds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Air Fryer Pumpkin Seeds is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Air Fryer Pumpkin Seeds is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Pumpkin Seeds:

1. Get fresh pumpkin seeds
2. Prepare butter
3. Take Seasonings of choice:
4. Take get creative!!

Steps to make Air Fryer Pumpkin Seeds:

1. Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
2. Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
3. Add pumpkin seeds and stir to coat.
4. Add your seasonings and stir again.
5. Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
6. Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!

So that’s going to wrap this up for this special food air fryer pumpkin seeds recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!