Step-by-Step Guide to Make Speedy Baked Spaghetti Squash

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked spaghetti squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Spaghetti Squash is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Spaghetti Squash is something that I’ve loved my entire life.

Spaghetti squash is easily prepared in the oven–just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads. I often just eat it simply with some Parmesan cheese and olive oil. Cut spaghetti squash in half lengthwise and scoop out seeds.

To begin with this recipe, we must prepare a few ingredients. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Spaghetti Squash:

1. Prepare 1 medium sized spaghetti squash
2. Prepare Olive oil
3. Get 1 medium onion, minced
4. Make ready 1 Tablespoon minced garlic
5. Get 1 pound lean ground beef or turkey
6. Make ready 1/2 pound baby kale
7. Get 24 oz jar pasta sauce
8. Get 2 cups mozzarella cheese

Place halves, cut side down, in a large baking dish; add water. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish. Place cut side down on a parchment-lined rimmed baking sheet.

Instructions to make Baked Spaghetti Squash:

1. Slice squash lengthwise and scrape out seeds.
2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
4. When beef is no longer pink, add kale and wilt. Turn off heat.
5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
6. Add squash and sauce to mixture in skillet and toss.
7. Put mixture back into squash shells and top with cheese.
8. Bake 375° for about 30 minutes or until cheese is melted.

The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish. Place cut side down on a parchment-lined rimmed baking sheet. Place the squash, cut side up, on a large baking sheet. When the squash is cooked, use a fork to scrape the stringy squash out of the shell. Baked spaghetti squash whole results in a more mild, neutral flavor.

So that’s going to wrap it up for this special food baked spaghetti squash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!