Recipe of Award-winning Rib-Sticker Biscuits & Gravy

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rib-sticker biscuits & gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook rib-sticker biscuits & gravy using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rib-Sticker Biscuits & Gravy:

1. Take 2/3 lb Jennio ground turkey breakfast sausage
2. Take 1 medium white onion
3. Take Ground black pepper
4. Take 2 Country Gravy packets, sausage flavored
5. Take 3 tb minced garlic
6. Prepare 3 cups Bisquick
7. Prepare 3/4 cup milk

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Steps to make Rib-Sticker Biscuits & Gravy:

1. Dice onions coarsely and add to turkey sausage in a medium skillet on medium high
2. Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source.
3. I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy.
4. In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense.
5. Keep an eye on your gravy and once it's done, add it to the sausage mixture.
6. Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn't need butter or oil), turn skillet to 275°F for about 7 minutes.
7. Use a spatula to flip the biscuits and continue to cook for another 7 minutes.
8. Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!

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So that is going to wrap it up for this special food rib-sticker biscuits & gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!