How to Make Favorite Mexican Quinoa Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican quinoa salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand! This flavorful quinoa salad is vegan and gluten-free, perfect for all! Make this southwest quinoa salad for any occasion. While quinoa is indigenous to the Andes, not Mexico, it works beautifully with Mexican and Southwestern flavors, and especially well with cheese.

Mexican Quinoa Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Quinoa Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican quinoa salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Quinoa Salad:

1. Make ready 1/2 cup Quinoa uncooked
2. Get 1/2 cup Cherry tomatoes, halved
3. Prepare 1 Cucumber, chopped
4. Get 1 Red onion, finely chopped
5. Take 2-3 Fresh baby spinach, roughly chopped
6. Take 1 Ripe avocado, pit removed and chopped
7. Prepare 1/2 Cup Fresh cilantro,
8. Get For Dressing:
9. Get 1 tbsp vinegar
10. Prepare 1 Garlic clove , minced
11. Prepare 1/4 cup Olive oil/ grapeseed
12. Take 1 Lime Juice of lemon
13. Make ready 1/8 tsp Salt or to taste
14. Take 1/8 tsp pepper or to taste
15. Take 1 cup Red Radish

Amazing Mexican Quinoa Salad. this link is to an external site that may or may not meet accessibility guidelines. Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad. Enjoy this Mexican quinoa salad as a delicious and quick vegetarian main dish or as a side for grilled chicken or steak. They make an easy lunch on the go.

Steps to make Mexican Quinoa Salad:

1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
5. Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.

Enjoy this Mexican quinoa salad as a delicious and quick vegetarian main dish or as a side for grilled chicken or steak. They make an easy lunch on the go. This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again! Use fine mesh sieve to rinse quinoa that will.

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