Recipe of Quick Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something that I have loved my entire life.

A lot of people ask me what my favorite meal is to cook. well look no further, this is it! I could eat Salmon with this sauce every day! My videos get better with every edit. All it takes is a little persistence & passion; the rest will take care of itself.

To begin with this recipe, we have to first prepare a few components. You can cook blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. Prepare 5-6 salmon steaks
2. Get 2 (13 oz) cans fire roasted tomatoes
3. Take 1 can tomato purée
4. Make ready 6 oz coconut milk
5. Get 1 small onion chopped
6. Prepare 3 cloves roughly chopped garlic
7. Prepare 4 tablespoons Cajun spice
8. Take 2 tbsp olive oil
9. Make ready Chopped cilantro to garnish

Baked Fish with Lemon Cream Sauce. The spice mix worked really well on salmon as well. I suppose on thin chicken fillets it would also be a winner. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa.

Instructions to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

I suppose on thin chicken fillets it would also be a winner. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. These salmon tacos are loaded with flavor and spice and will become your new favorite for taco Tuesdays! Who knew #TacoTuesdays can taste this good. Cajun - I'm using store bought cajun seasoning today, I consider this spice blend a staple in Saute the sauteables: While the meatballs are baking, time to make the sauce.

So that’s going to wrap it up for this special food blackened cajun salmon in creamy fire roasted tomato coconut sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!