Recipe of Speedy Stacey's Slimming World friendly Lamb Tagine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stacey's slimming world friendly lamb tagine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stacey's Slimming World friendly Lamb Tagine is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:

1. Make ready 500 g Lamb (cubed and all visable fat removed)
2. Make ready Frylight
3. Make ready 3 Large carrots, cut chunky
4. Make ready 2 Onions, chopped
5. Prepare 1 Tin chopped tomatos
6. Prepare 300 g Drained chickpeas
7. Get 30 g Dried Apricots (approx 3/4)
8. Get 10 g Flaked Almonds
9. Make ready 1 Garlic cloves, crushed
10. Get 1 Lemon, squeezed
11. Get 1 Lamb stock cube
12. Take 150 ml Water
13. Get 1/2 Tsp Ground cumin
14. Take 2 Tsp Smoked paprika
15. Prepare 1 Tsp Cinnamon
16. Take 1/2 Tsp Turmeric
17. Get 1/2 Tsp Ground ginger
18. Prepare 1/4 Tsp Cayenne pepper

Instructions to make Stacey's Slimming World friendly Lamb Tagine:

1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
4. Serve with rice or cous cous

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