How to Prepare Award-winning One-Pot Mexican Quinoa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, one-pot mexican quinoa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One-Pot Mexican Quinoa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. One-Pot Mexican Quinoa is something which I’ve loved my whole life. They’re fine and they look fantastic.

One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

To get started with this particular recipe, we must first prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Make ready 1 Tbs olive oil
2. Get 2 cloves garlic, minced
3. Prepare 1 jalapeno, minced
4. Make ready 1 cup quinoa
5. Get 1 cup vegetable broth
6. Prepare 1 (14 oz) can of black beans drained
7. Prepare 1 (15 oz) can fire-roasted diced tomatoes
8. Take 1 cup corn kernels, frozen, canned, or roasted
9. Get 1 tsp chili powder
10. Take 1/2 tsp cumin
11. Take to taste Kosher salt and freshly ground black pepper,
12. Make ready 1 avocado, halved, seeded, peeled, and diced
13. Make ready Juice of 1 lime
14. Make ready 2 Tbs chopped fresh cilantro leaves

Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! This quinoa dish is bursting with Mexican flavors that come from ingredients that are healthy and delicious. Healthy, filling and so easy to make, this Instant Pot Mexican Quinoa is a delicious one-pot meal.

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

This quinoa dish is bursting with Mexican flavors that come from ingredients that are healthy and delicious. Healthy, filling and so easy to make, this Instant Pot Mexican Quinoa is a delicious one-pot meal. This vegan and gluten-free dish is perfect for school lunches, picnics and potlucks too. With this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash! An easy weeknight dinner that's totally vegan.

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