Recipe of Favorite Cast Iron Breakfast Frittata

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cast iron breakfast frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cast Iron Breakfast Frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cast Iron Breakfast Frittata is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Breakfast Frittata:

1. Make ready 110 gr Gold Potatoes
2. Take 3 gr Blended Oil
3. Prepare 105 gr Mushroom
4. Take 60 gr Red Sweet Pepper
5. Get 72 gr Sweet Onion
6. Prepare 3 Large Cage Free Eggs

Instructions to make Cast Iron Breakfast Frittata:

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
2. Add potatoes to air frier. Turn on to 400° for 25 minutes
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

So that’s going to wrap this up for this exceptional food cast iron breakfast frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!