How to Make Jamie Oliver Avocado egg spaghetti squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado egg spaghetti squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using a fork, separate spaghetti squash into strands leaving them inside the shells. Slice the spaghetti squash in half vertically; remove the seeds and any flesh in the center. Avocado egg spaghetti squash Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, avocado egg spaghetti squash.

Avocado egg spaghetti squash is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Avocado egg spaghetti squash is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado egg spaghetti squash:

1. Take spaghetti squash
2. Prepare avocado
3. Get egg
4. Prepare chicken (if you want)
5. Make ready mozzarella & parmesan cheese
6. Get salsa
7. Prepare salt & pepper
8. Prepare olive oil
9. Get ketchup
10. Make ready dried herbs

Use a fork to shred the pulp of the squash until you reach the inner part of the squash's skin. Using a fork, scrape and 'fluff' up the flesh of the spaghetti squash to form 'noodles' inside the boat. Form a little well in the center of the boat and crack an egg into each. While the squash is baking, mix together the mayo and Sriracha to make a spicy mayo.

Instructions to make Avocado egg spaghetti squash:

1. Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
2. Cut avocado (and chicken) in pieces. Salsa on the side.
3. Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
4. Add cheese on top, another 5min.
5. Drizzle ketchup and dried herbs.

Form a little well in the center of the boat and crack an egg into each. While the squash is baking, mix together the mayo and Sriracha to make a spicy mayo. Using a fork, separate spaghetti squash into strands leaving them inside the shells. If you like runny egg yolk, do not make a well in the middle of the squash and break the egg on top. For a fully baked egg, sink it more into.

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