Step-by-Step Guide to Prepare Award-winning 30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Get For the spinach ricotta shells:
2. Make ready 10 jumbo shell noodles
3. Make ready 1.5 cups ricotta cheese
4. Prepare 1 cup cooked frozen spinach
5. Prepare 1/2 cup diced portobello mushrooms
6. Get 1 cup pasta sauce
7. Prepare 1/2 cup shredded mozzarella cheese
8. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Prepare For the pizza shells:
10. Take 10 jumbo pasta shells
11. Make ready 20 pepperoni slices
12. Take 1/2 lb ground sausage
13. Prepare 1 cup pasta sauce
14. Take 1/2 cup shredded mozzarella cheese
15. Take To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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