Steps to Make Speedy Keto Pepperoni Pizza

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto pepperoni pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keto Pepperoni Pizza is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Keto Pepperoni Pizza is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Pepperoni Pizza:

1. Make ready 3 cups shredded Mozzarella Cheese
2. Prepare 1 cup shredded Sharp Cheddar Cheese
3. Make ready 2 oz Cream Cheese block
4. Get 1/4 tsp Salt
5. Prepare 3/4 cup Super Fine Almond Flour
6. Make ready 8 oz can Tomato Sauce
7. Prepare 4 oz Water
8. Prepare 1 tbsp Italian Seasoning
9. Prepare 1 tbsp Garlic Powder
10. Make ready 1 tbsp Onion Powder
11. Make ready 1/2 tsp Chilli Powder
12. Make ready 1 tsp Cayenne Pepper Sauce
13. Make ready 2 tbsp Grated Parmesan Cheese
14. Make ready 24 slices Pepperoni

Instructions to make Keto Pepperoni Pizza:

1. Preheat oven to 450°
2. First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
3. Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
4. Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
5. Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
6. Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
7. Bake @350° for 8-10 minutes. Allow to cool before eating.
8. Enjoy!

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