How to Prepare Speedy Spaghetti Squash and Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti squash and shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Don't forget to top it all off with torn basil and a shower of grated pecorino Romano. Serve it with a glass of white wine and you've got a healthy, yet indulgent Italian meal. Season with salt, pepper and red pepper flakes. Add the reserved spaghetti squash and toss with cheese and parsley.

Spaghetti Squash and Shrimp is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Squash and Shrimp is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash and Shrimp:

1. Take 2 large spaghetti Squash
2. Take 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
3. Prepare 4-5 garlic cloves minced
4. Prepare 1/2 cup chopped fresh basil
5. Take 1/4 cup chopped fresh parsley
6. Make ready 5-6 tablespoons butter
7. Prepare 1 tablespoon (or to your liking) Badia sazon complete seasoning

With a fork, scrape flesh into a large bowl. Season with salt and pepper, top with parsley, and serve with lemon wedges. Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach.

Instructions to make Spaghetti Squash and Shrimp:

1. Cut squash and scrape out insides.
2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
4. Add squash to the shrimp and enjoy!

Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach. Pat the shrimp dry with paper towels and sprinkle with salt and pepper. Add squash and spinach to the skillet. Stir in basil and lemon juice; season with salt and pepper, to taste.

So that’s going to wrap this up with this exceptional food spaghetti squash and shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!