Recipe of Jamie Oliver Frozen Piña Colada

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frozen piña colada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Frozen Piña Colada is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Frozen Piña Colada is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have frozen piña colada using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Piña Colada:

1. Make ready 400 g (14.10 oz) Frozen pineapple
2. Make ready 250 g (8.81 oz) Ice cubes
3. Prepare 400 ml (13.52 fl oz) Coconut milk *unsweetened
4. Prepare 250 ml (8.45 fl oz) Bacardí carta blanca
5. Prepare 3 tbsp Honey / Agave syrup
6. Get 1/2 tsp Coconut oil
7. Prepare to taste Mint leaves

Steps to make Frozen Piña Colada:

1. (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
2. (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
3. (In advance) Stew with low heat. Keep stirring gently with a spatula.
4. (In advance) Pour this mixture in a container and cool it down.
5. (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
6. Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
7. Blend it well.
8. Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!

So that’s going to wrap it up with this special food frozen piña colada recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!