Steps to Prepare Speedy Low fat blueberry scones

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low fat blueberry scones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low fat blueberry scones is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low fat blueberry scones is something which I’ve loved my whole life. They are nice and they look fantastic.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low fat blueberry scones:

1. Take 1/2 cup all purpose flour
2. Prepare 3/4 teaspoon baking powder
3. Make ready 1/8 teaspoon baking soda
4. Take 1/8 teaspoon salt
5. Get 2.25 teaspoons sugar (I used maple sugar)
6. Make ready 1/3 cup non fat yoghurt
7. Get 1/4 teaspoon vanilla extract
8. Get 1/4 cup blueberries (fresh or frozen)
9. Make ready 3/4 teaspoons sugar (for topping)

I came across this recipe (check out Mennonite Girls Can Cook blog). So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all.

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries Buttermilk works too! For a nondairy option, try using full-fat canned coconut milk.

So that is going to wrap it up with this special food low fat blueberry scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!